Saturday, June 04, 2005

yeaterday was my granduncle 60 birthday... happy birthday granduncle... hahahha he is a rich guy and hence we had a scumptious meal... you never guess what we had...
first dish is a bowl shark fin soup oh... is in a small small bowl that they boil it bowl by bowl... the chunted thing is that there there are little fin inside the whole thing... not in "stips" but in piece.... hahahah nice leh.... with vinegar is simply irressitable....
next dish is the 4 season dish... normal thing la..but there is only 2 season lo... there is 2 hot and 2 cold dish so i guess there is only winter and summer la... hahahha but thedish was great...
next thing is the long pan.... long pan is actually sek pan which is over 30 years... hahahha that big then the whole thing is different... the texture of the fish meat and also the skin was so so different... i never eat such thing in my life b4... the meat was tough.... really nice and the skin was very different usually fish skin will have this oil that make the skin errr"slimy???" but then this one the skin was really tough and got few layer you can see the scale and everything...wa wa wa... according to kian kiat the fish cost about 100+ for a kg (if the statistic is wrong find kiat don find me) hahahah
then we have alot alot of things to eat... including bun that shape of a peach which lingyung inside is was wonderful... hahahha and for desert we got ginseng root with xu yi....i really don like to eat ginseng but then they cook it until is not really bitter and again is wonderful... hahahha
yummy~!!!! see how to not get fat during holidays la... hmmm after the cameron still got this... i promiss to diet already one but then haih...nvm la... fat means luck... muahahahah |